Taskift

Pastry Chef

CDI
Temps plein
Published 11 months ago
Chlef

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Job Description

About the Mirador Palace Hotel

The Mirador Palace Hotel, a 5-star establishment located in the heart of Chlef, stands out for its elegance, professionalism, and exceptional service.
Featuring a gourmet restaurant, a modern spa, and high-end facilities, the hotel embodies the excellence of Algerian hospitality.
As part of the development of its catering service, the establishment is seeking a talented and passionate Pastry Chef to join its culinary team.

Key Responsibilities

Under the supervision of the Executive Chef, the Pastry Chef will be responsible for:

  • Designing, preparing, and plating refined desserts according to 5★ standards

  • Creating new recipes and contributing to the restaurant's menu and banquets

  • Ensuring the quality, freshness, and presentation of products

  • Supervising and training the pastry team (commis, apprentices)

  • Managing orders, inventory, and production costs

  • Ensuring compliance with food hygiene and safety standards (HACCP)

  • Collaborating with other culinary departments for special events and buffets

Desired Profile

  • Diploma in pastry, cooking, or culinary arts

  • Proven experience of at least 5 years in high-end hotels or restaurants

  • Mastery of modern pastry and presentation techniques

  • Creative, meticulous, and passionate

  • Attention to detail, cleanliness, and high standards

  • Ability to work in a team and under pressure

We Offer

  • A prestigious and creative work environment

  • A professional and dynamic team

  • Attractive remuneration based on profile

  • On-site accommodation available

Confidentiality and Professionalism Guaranteed

To apply, send your CV and cover letter by email to:

CDI
Temps plein
Published 11 months ago
21 route de la gare, CHLEF - Algérie

To apply, send your CV and cover letter by email to:

CDI
Temps plein
Published 11 months ago
21 route de la gare, CHLEF - Algérie

To apply, send your CV and cover letter by email to:

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